#Easy cheeseburger macaroni casserole full

Pasta – You’ll need 1 pound of pasta for the full batch of this recipe. I like using sirloin because it has a lot of flavor, but it tends to be more expensive. Ground beef – You can use ground chuck, ground sirloin, or ground round for this recipe. Your family will love this flavorful pasta dish for a change of pace from the standard mac and cheese! To save time, you can use canned pumpkin or frozen pureed butternut squash that is available in many grocery stores now. The pumpkin is imperceptible, which means you can get some veggies into your kids (or picky spouses) without complaint. This cheeseburger macaroni is made healthier by replacing some of the cheese with pumpkin puree, a trick I like to use often in cheesy dishes.

A few tomatoes arranged on top gives it even more of that classic burger taste. If you like my American goulash, you’ll love this dish!Īdding ketchup, mustard, and pickle relish evokes that burger flavor, while pasta and breadcrumbs take the place of the bun. This homemade version doesn’t take much more time than those box mixes, and has so much more flavor. When I was a kid cheeseburger mac and cheese was made by simply stirring ground beef into boxed mac and cheese, or using a box of Hamburger Helper. Especially those who grew up in the Casserole Belt - AKA, the Midwest.

The homemade cheese sauce is made creamier and lighter thanks to a secret ingredient.Ĭheeseburger macaroni is one of those foods that, I think, holds a special place in the hearts of many. Jump to Recipe Share Pin Email Save Saved!īurger night, but make it pasta! This flavorful cheeseburger mac and cheese has all the flavors of your favorite meal in pasta form.

Easy cheeseburger macaroni casserole